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The virtual journey of a loaf





Healthy raw materials - modern plants – qualified personnel

Quality products are produced with healthy raw materials. Trenker bread is produced exclusively with selected cereals and top choice fl ours; and to produce bread in the best tradition of the baking art, you also need qualified and motivated personnel.
At Trenker’s quality is guaranteed by years of internal laboratory analyses and constant training of personnel in the fields of hygiene, quality and safety in the workplace. Expert specialised personnel and high standards of quality have been the fundamental conditions for the success and growth of the company’s business. In particular, the production and packaging of conservable bakery products with automatic plants has been constantly augmented and modernised. In 1996 production began of the popular mini-”Schüttelbrot”.

Specialities South Tyrol  
Panificio Trenker
Zona Artigianale Grazze 21, I-39034 Dobbiaco (BZ) - Alta Pusteria - South Tyrol - Italy
Vat ID IT01193240213 - Tel: 0039 0474 972112 - Fax: 0039 0474 972940 - E-Mail: info@trenker.com

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